I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

One 12 muffin pan lined with Sweet Pastry Dough (recipe accompanies) Instructions: Set a rack at the lowest level in the oven and heat to 350 degrees. If the ricotta is very coarse, press it through a ...

!–paging_filter–pAs I’ve mentioned here before, my baking skills are somewhat suspect, so I tend to look for easy recipes. Lo and behold, a recipe from Martha Stewart Kids for a simple, unfussy tart ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Discovering the Magic: Why Mystic Mushroom Tartlets? Ever thought about adding a splash of enchantment to your dinner party? That's exactly what I aimed for with my latest creation: Mystic Mushroom ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Dessert and wellness are two words you rarely hear in the same sentence. While many of the most scrumptious desserts are densely packed with sugar, now and then we will come across a delicious, ...

Chef Rachel Khoo demonstrated how to make a quick sweet dish. — -- British chef Rachel Khoo welcomed ABC News into her home for afternoon tea and to demonstrate one of the recipes from her latest ...