Desserts are the heart of every festival season. From the aesthetic-looking gingerbread cookies to classics like plum cakes ...

Italy has just become the first country to be recognised for its entire cuisine – but our best food has unrivalled variety and ingenuity ...

Electoral politics is a zero-sum game, and not such a sweet deal after all  When people talk politics to me and ask whether I’m pro-govt or anti-govt, pro- opposition or anti-opposition, I ask them ...

James Martin's sticky toffee pudding with miso caramel and clotted cream offers a twist on an English baking classic. Dan Jones/Press Association/dpa “There are loads of variations of sticky toffee ...

“There are loads of variations of sticky toffee pudding, and I love to put my own spin on it,” says James Martin. “Miso is a brilliant savoury ingredient and when added to caramel it’s amazing, but it ...

We all have our own ways of celebrating Halloween. Some of us may go all out with a fancy dress party, take their children trick or treating or spend the night celebrating spooky season in one of the ...

We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

This Sticky Toffee Ayrshire Broonie is a rich, spiced Scottish dessert that combines the warming flavours of gingerbread with a gooey toffee sauce — a twist on the classic sticky toffee pudding. Based ...

A true British classic, the sticky toffee pudding is an absolute staple on dessert menus across the UK. This decadent treat never fails to satisfy, making it the ultimate conclusion to any meal at ...