There’s nothing better than being crowned champions of your domestic league. It’s the bread and butter for any side, and success means you’ve been the best team ...

The ongoing cycle of Ottawa restaurants closing only to be quickly replaced by new eateries was in full swing in 2025, ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan broadcasters Nilla and Nadir Sadiq Oghlo opened the doors to BEK Restaurant and ...

Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 ...

Authorities have opened an investigation into an unmanned aerial vehicle that crashed in northwest Turkey. Residents in Kocaeli province discovered the damaged drone in a field on Friday. Its ...

Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

The tastes of two different cultures – one Mediterranean and one Asian – arrived in Greencastle with the opening of Pita & ...

Whether it’s Nana’s potato latkes, Dad’s deep-fried turkey, or Uncle Fred from Philly’s breakfast scrapple (acquired taste), the holidays wouldn’t be the same without the family classics. But ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company.

Bazlama is a soft and fluffy Turkish Flatbread that has become more popular over the last few decades. It is one of the ...

Sift the flour into a large bowl and gradually add the lukewarm water while kneading the dough. Continue adding water until you achieve a smooth dough with a consistency similar to bread dough. Then, ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...