Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...
Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...
The Takeout on MSN
Is That Years-Old Powdered Milk In Your Pantry Still Good?
Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing ...
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