Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...
The Takeout on MSN
Is That Years-Old Powdered Milk In Your Pantry Still Good?
Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing ...
Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...
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