To determine the best chocolate for baking, we asked professional pastry chefs for their favorites. Here are five brands that ...

Though I actually like a gently-steamed version of Brussels sprouts, those who grew up with overcooked, slightly smelly spheres understandably seek a bit of crunch. But if you ask Gousto chef Sophie ...

After all, I know from my overnight chia oats that the seed goes well with the grains. BBC Good Food described the conserve as “great on toast, swirled through porridge or in yoghurt”. And some of the ...

Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

It may sound strange to use avocados in brownies, but when combined with cacao powder and chocolate chips, they create a rich and gooey plant-based batter that rivals the original. License Revoked!

Sometimes the best secrets are hiding in your pantry. Last month, I brought brownies to my book club. Sarah took one bite and asked what kind of chocolate I used. Marcus wanted to know if I'd added ...

These rich vegan brownies are a great treat for any chocolate lover in your life. Instead of an egg, the recipe uses a mixture of flaxseed meal and water as a binding agent. Whip up a batch and serve ...

These crackly, fudgy vegan brownies from the A New Way to Bake cookbook are primed and ready for adding in any number of mix-ins to, like pecans or walnuts, maybe a pinch of cinnamon, or a swirl of ...

Chocolate can change your life — everyone who’s had a bite of this rich delicacy can attest to that! — but Ree Drummond’s latest recipe takes it one step further. The Pioneer Woman just shared a ...