Padharo, which is located on East Street in Southampton, picked up Best Indian restaurant in the South of England at the ...

According to a new in-depth report by Future Market Insights, Japan’s vegan tuna boom is driven primarily by urban ...

This vegan roasted mushroom soup blends rich umami flavor with a silky texture. Roasted mushrooms, garlic, and onion create ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

Vegan hidden veggie pasta features a creamy, blended sauce made from roasted vegetables like cherry tomatoes, bell peppers, ...

The brisket plate is uncanny-valley good. Handmade from mushroom, tofu and gluten, rubbed with salt and pepper and cooked in ...

Califia Farms has released a limited edition vegan “Holiday Nog,” a plant-based spin on eggnog, just in time for Christmas ...

The founders of Marylebone restaurant Jikoni are set to open a new South Asian vegetarian restaurant, Karam’s, in Bloomsbury in the second quarter of next year. Ravinder Bhogal and Nadeem Lalani ...

Great British Bake Off runner-up Crystelle Pereira reveals 5 essential stress-free Christmas dinner hacks to help you save ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...