Winter eating often changes without much thought. Meals turn warmer, portions grow heavier, and vegetables quietly disappear ...

Hungry? These Idaho all-you-can-eat buffets deliver classic mountain-style comfort food that keeps locals and visitors coming ...

This week’s dinners feature recipes for cozy meals that contain 500 calories or less per serving. Dishes packed with lean proteins, healthy fats and ample vegetables will help you feel your best. From ...

These easy vegetarian recipes are bursting with flavor and texture — from creamy casseroles to zesty pastas — proving that ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Cold days hit differently in December, and having a few warm, easy bowls to turn to makes the month feel calmer. This ...

At the MintPorch Cafe, Grenadian-born chef Isra Gordon serves up vegan holiday dishes rooted in Caribbean tradition and ...

Explore vegetarian recipes so good to try — from hearty mains and vibrant salads to cozy one-pots. Easy, flavorful vegetarian ...

The idea for Spring 2nd Branch grew out of a moment of profound homesickness, So told The Atlanta Journal-Constitution. After ...

Preheat oven to 400 degrees F. Place the squash halves, cut-side up, on a parchment-lined baking sheet. Drizzle the squash with avocado oil and season with salt and pepper, and roast for 30 to 45 ...

The Corned Beef Bites showcase the kitchen’s expertise with this Irish staple – tender corned beef topped with Swiss cheese on toasted marble rye, served with a side of horseradish that clears your ...