Winter eating often changes without much thought. Meals turn warmer, portions grow heavier, and vegetables quietly disappear ...

Hungry? These Idaho all-you-can-eat buffets deliver classic mountain-style comfort food that keeps locals and visitors coming ...

These easy vegetarian recipes are bursting with flavor and texture — from creamy casseroles to zesty pastas — proving that ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Cold days hit differently in December, and having a few warm, easy bowls to turn to makes the month feel calmer. This ...

At the MintPorch Cafe, Grenadian-born chef Isra Gordon serves up vegan holiday dishes rooted in Caribbean tradition and ...

Explore vegetarian recipes so good to try — from hearty mains and vibrant salads to cozy one-pots. Easy, flavorful vegetarian ...

The idea for Spring 2nd Branch grew out of a moment of profound homesickness, So told The Atlanta Journal-Constitution. After ...

Preheat oven to 400 degrees F. Place the squash halves, cut-side up, on a parchment-lined baking sheet. Drizzle the squash with avocado oil and season with salt and pepper, and roast for 30 to 45 ...

The Corned Beef Bites showcase the kitchen’s expertise with this Irish staple – tender corned beef topped with Swiss cheese on toasted marble rye, served with a side of horseradish that clears your ...

Discover Delaware’s best buffets offering a delicious mix of Asian, American, and seafood options that satisfy every craving, ...

Christmas dinner may revolve around a honey-glazed ham or prime rib today, but for generations of Americans, it was the side ...