This vegan roasted vegetable dish brings together chickpeas, sweet potatoes, cauliflower, broccoli, and onion, all roasted ...
The Hidden Calorie Bomb You're Spreading on Your Lunch Let's be real. Traditional mayonnaise is basically liquid calories ...
If you're after a cake with a boosted protein content, simply reach for these two delicious ingredients, which can be ...
The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...
A guava smoothie makes for a refreshing drink loaded with vitamins. Blend ripe guavas with some yogurt or almond milk for a ...
1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...
Fortunately, you can tweak your diet to handle your nausea and get the nutrients you need. Here's what to eat and what to ...
This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school ...
Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.
Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.
It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael Wilkes’s case, he arrived in Cyprus to not only a warm reception, but also a ...
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