Nashville Cat Rescue said they'd be taking applications for those wanting to adopt little Apricot "in about 6 weeks when she's fixed" Apricot will soon be looking for a forever home! The "very rare" ...

In a small saucepan, combine the apricot jam, maple syrup, Dijon mustard and apple cider vinegar. Stir in all the spices ...

Most fruit and vegetables have names that give no clues as to when they're in season. If someone showed you the words "tomato," "cabbage," and "grapefruit," your odds of guessing when to pick them ...

Celebrate apricot season by making it the star of a dessert. Here are 11 of F&W’s greatest apricot dessert recipes ever. This is collaborative content from Food & Wine's team of experts, including ...

Apricot seeds are almond-shaped kernels inside the fruit’s pit, or stone. Raw apricot seeds contain a compound called amygdalin, which is an enzyme that your gut turns into cyanide. Cyanide is a toxic ...

Remember the apricot chicken of the ’80s and ’90s – sweet, sticky and made with a packet mix? This healthier apricot chicken is a grown-up glow-up. Fresh (or no-added-sugar tinned) apricots, warming ...

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Rachel Soszynski ...

The facts: it could be easily mistaken for an almond by its taste, look and smell, but an apricot kernel contains protein, fibre, and a high percentage of oil and amygdalin, a poisonous cyanogenic ...

A 67-year-old man in Australia got cyanide poisoning from the apricot kernel extract he was taking to beat cancer. The man didn’t die, but he had abnormally low levels of oxygen in his body — a side ...