An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Oct 15, 2025 · My family loves these eclairs and requests them all the time. I usually make them as dessert whenever we have company coming. The filling in this recipe combines whipped …

Aug 23, 2024 · Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Aug 7, 2025 · Here I’ll show you how to make failproof, perfect classic eclairs – ones that would rival those from French patisseries and pastry chefs! This is a tried and true recipe for classic …

The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …

Nov 25, 2022 · Filled with Chantilly whipped cream and coated with a shiny chocolate glaze, this is an éclairs recipe that anyone can follow! If you’ve always wanted to make éclairs but never …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …

Oct 27, 2025 · This classic French eclair recipe is so delicious and beautiful. The eclair shells are light and airy, and the pastry cream is the perfect contrast in both flavor and texture.

Nov 19, 2025 · Classic French chocolate éclairs feature crisp choux pastry and creamy vanilla filling. The step-by-step instructions make this iconic pastry approachable for every home …