The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, …

/ ˈmær·əˌneɪt / Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the …

MARINATE definition: to steep (food) in a marinade. See examples of marinate used in a sentence.

marinate (ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine]

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.

Jun 3, 2025 · From the honey-garlic glazed pork chops to a family-favorite carne asada, we have tried-and-true marinade recipes that'll rake in the compliments at your next barbecue.

Definition of marinate verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Marinade and marinate are easy to confuse. Marinade is a sauce used to soak food before cooking. Marinate means to soak food in a marinade. In other words, marinade is the noun, …

Jul 16, 2025 · Learn how to marinate meat, fish, and vegetables for maximum flavor. Simple ingredient guide, timing tips, and common mistakes to avoid for perfectly tender, juicy results …