We're an old-fashioned butcher shop that does things right. You can expect to get the freshest, best tasting custom cuts of meat available, all while being met by friendly and well trained …

Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into …

Dec 12, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep …

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef …

6 days ago · Learn why chefs love leg of lamb as a more affordable alternative to beef, plus expert tips on buying, seasoning, braising, and roasting it for a crowd.

Oct 20, 2025 · We're breaking down everything you need to know about cooking lamb, from the different types of cuts to the preparations, when it's done, and cooking temperatures.

The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

Sep 23, 2025 · This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of …