Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep …

Dec 12, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to …

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually …

5 days ago · Learn why chefs love leg of lamb as a more affordable alternative to beef, plus expert tips on buying, seasoning, braising, and roasting it for a crowd.

Explore our premium selection of high-quality lamb for sale, including flavorful chops and tender roasts, sourced from the finest domestic and Australian producers.

Oct 20, 2025 · We're breaking down everything you need to know about cooking lamb, from the different types of cuts to the preparations, when it's done, and cooking temperatures.

Pecan Hill farm, located in Suffolk, VA, produces quality lambs for the freezer, youth livestock projects, or affordable breeding stock.

Pasture-raised eggs, chicken, turkey, and lamb from a disabled veteran family farm in Suffolk, VA. Non-GMO, no antibiotics or vaccines, fresh pasture daily.

The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.