
What Is Lox — and How Is It Different From Smoked Salmon?
Feb 7, 2023 · Lox 101: What is it, what does it taste like, and how do you store it? Plus, our best lox recipes.
Best Classic Lox Recipe - How To Make Lox At Home - Delish
Jul 29, 2020 · 36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!
What Is Lox? What Makes It Different From Smoked Salmon
Nov 22, 2024 · Experts explain what lox is and how it compares to smoked salmon. Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in.
Classic Lox Recipe - The Spruce Eats
Jul 28, 2025 · Homemade lox is easy with just a few steps and household items. The recipe uses fresh salmon for a tastier and fattier lox.
How to Make Your Own Lox | The Nosher - My Jewish Learning
Jul 21, 2025 · Follow this recipe and in just a few days you can enjoy delicious lox that you made yourself. Start the fish Thursday and by lunch on Shabbat you will have the perfect showpiece for …
Lox Bagel Recipe - Culinary Hill
4 days ago · A classic lox bagel loaded with smooth cream cheese bright veggies and rich smoked salmon that tastes absolutely amazing.
Lox Vs. Smoked Salmon: What's the Difference? - Vital Choice
Dec 12, 2024 · Among delicatessen denizens, lox is famed as a salty, savory bagel topping, but that's far from its only culinary virtue. This versatile food has a rich history, and it's packed with protein and …
How To Make Salmon Gravlax Recipe - Simply Recipes
Oct 26, 2025 · Make home-cured salmon gravlax with our easy recipe! 15-minute prep, 2-day cure in the fridge. It's a showstopper for a fancy brunch or dinner party.
What Is Lox? | Food Network
Sep 1, 2021 · Lox and smoked salmon are not the same thing. True lox is cured in salt and it is not smoked. Lox, or belly lox as it is sometimes called, is kept in the salt cure for several days and is...
How to Make Lox (Cured Salmon) - The Wooden Skillet
May 6, 2022 · How to Make Lox (also known as cured salmon) is actually incredibly easy and simple! Just ensure you have some high-quality salmon (sushi-grade) and course kosher salt.