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  1. Meat Tenderizer ? — Big Green Egg Forum

    Sep 1, 2010 · While at the grocery store I looked to see what was available for a meat tenderizer. There were a couple of brands and I settled on McCormick's as it was a few cents cheaper and the active …

  2. Who cheats with meat tenderizer on steak? - Big Green Egg Forum

    Meat tenderizer on this site, should be regarded as blasphemy! Thats the basic of why you'd smoke some thing... lower grade meat, slow cooked to tenderize and enhance flavor.

  3. Costco and Blade Tenderizing — Big Green Egg Forum

    First, forgive me if I'm Johnny come lately on this subject. However, several weeks ago I was reading a thread and it was brought up that Costco blade tenderizes its tri tips. Well, I had not heard this term …

  4. Whose Tried The Jaccard For Tenderizing Steaks?

    Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following …

  5. Meat Grinders - Arkansas Hunting

    Nov 5, 2023 · Make fresh sausages, hamburgers, and other specialty meat items in-house for special occasions or events with this Backyard Pro Butcher Series #12 electric meat grinder.

  6. any other JACCARD users here? - Page 2 — Big Green Egg Forum

    Your way is pulverizing the meat which also is compressing the fibers. My Jaccard has 48 thin, very sharp stainless steel blades that actually tenderize by cutting the fibers.

  7. tenderizing a rib eye — Big Green Egg Forum

    You know when you buy a 4 pack of ribeyes from a club store like Costco, maybe 3 of the 4 has some good marbling but the 4th doesn't, you see any disadvantage to using a Jaccard tenderizer around a …

  8. Chicken Kabobs — Big Green Egg Forum

    1tsp Meat Tenderizer Marinate Overnight or at minimum 4 hours. Pour 3/4 of the marinade over the chicken and reserve 1/4 of it to baste the kabobs as they cook. We usually cook it with Cut up …

  9. Bacon Wrapped Chicken Breasts — Big Green Egg Forum

    Looks great, Mickey. I just saw that same meat tenderizer for the first time on an old episod of Good Eats yesterday. :ar! It is the best I have found. Salado TX & 30A FL: Egg Family: 3 Large and a very …

  10. Bottom Round Roast — Big Green Egg Forum

    I haven't cooked a lot of bottom round, but with those I have I used a jacquard meat tenderizer to just pierce through the fat cap and connective tissue, just barely into the meat. Stand the roast in a v …