In mainland Europe, the word praline is often used to mean either this nut powder or the chocolate paste made from it, which is widely used to fill chocolates, hence its use in Germany, the Netherlands and …

Jan 26, 2023 · A praline is a type of sugary, nutty candy. When people in the U.S. say "praline," they are usually referring to the creamy, fudgy, pecan-heavy confection popular in the American South.

Jul 28, 2025 · This praline recipe includes brown sugar and butter for a rich, caramel-like flavor. Toasted pecans add extra flavor and crunch, making these pralines extra special.

Nov 15, 2022 · American praline: a creamy, fudge-like confection featuring a cluster of pecans coated with a caramelized mixture of brown sugar, granulated sugar, cream (or milk or evaporated milk) and …

4 days ago · Pecan pralines from The Food Charlatan. A Southern dream come true: toasted, crunchy pecans in a creamy cloud of brown sugary, caramel-y, fudgy candy. Perfection! Great for Christmas …

Dec 9, 2025 · One Florida family shares their special recipe for pralines that will have you talking—either because they're so delicious or because the name is unforgettable.

Aug 2, 2024 · A traditional American praline is sweet, creamy and delicious. It has a rich caramel flavor, and the pecans add a touch of savory crunchiness. No wonder so many people cite it as their favorite...

Praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.

Apr 27, 2025 · A praline is a Southern confection made from sugar, cream, butter, and pecans, cooked to a caramel-like consistency and cooled into bite-sized treats. It’s known for its creamy texture and …

Aug 1, 2024 · How long will this praline recipe last in the fridge? No need to refrigerate traditional pralines y’all. They keep well at room temperature so that texture stays on point.