In mainland Europe, the word praline is often used to mean either this nut powder or the chocolate paste made from it, which is widely used to fill chocolates, hence its use in Germany, the …

Jan 26, 2023 · A praline is a type of sugary, nutty candy. When people in the U.S. say "praline," they are usually referring to the creamy, fudgy, pecan-heavy confection popular in the …

Nov 15, 2022 · American praline: a creamy, fudge-like confection featuring a cluster of pecans coated with a caramelized mixture of brown sugar, granulated sugar, cream (or milk or …

Aug 2, 2024 · A traditional American praline is sweet, creamy and delicious. It has a rich caramel flavor, and the pecans add a touch of savory crunchiness. No wonder so many people cite it …

Dec 9, 2025 · One Florida family shares their special recipe for pralines that will have you talking—either because they're so delicious or because the name is unforgettable.

Dec 12, 2025 · Pecan pralines from The Food Charlatan. A Southern dream come true: toasted, crunchy pecans in a creamy cloud of brown sugary, caramel-y, fudgy candy. Perfection! Great …

Praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond …

Apr 27, 2025 · A praline is a Southern confection made from sugar, cream, butter, and pecans, cooked to a caramel-like consistency and cooled into bite-sized treats. It’s known for its …

Nov 17, 2025 · Total Time: 1 hr 10 mins Servings: 1 praline Yield: 36 pralines Jump to Nutrition Facts

Sep 30, 2025 · The perfect praline should literally melt in your mouth when you take that first bite! Related Recipe: Honey Spiced Pecans, Best Ever Pecan Pie Bars And it’s that melt-in-your …