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  1. Spätzle - Wikipedia

    Spätzle are egg-based pasta of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between thin and thick, elongated and …

  2. Homemade German Spaetzle Recipe - The Daring Gourmet

    Aug 17, 2023 · One of Germany's most beloved foods, here is a fool-proof and authentic German Spaetzle recipe just the way you know and love it!

  3. Spaetzle Recipe - Homemade, Easy, Authentic! - All Tastes German

    Feb 8, 2022 · Here is our recipe for traditional Swabian spaetzle, spinach spaetzle and vegan spaetzle. Spätzle or Spaetzle are homemade German pasta who originated in Southern Germany in the …

  4. Homemade German Spaetzle Recipe (German Egg Noodles)

    Jan 28, 2016 · This easy homemade spaetzle recipe is the only one you ever need and a great alternative to rice, noodles, or potatoes. It can be made in advance which makes preparing a meal …

  5. What Is Spätzle (Spaetzle) and How to Cook the Perfect ... - MasterClass

    Dec 17, 2025 · What Is Spätzle (Spaetzle)? Spätzle is a German egg noodle pasta with a chewy, dumpling-like texture. The short noodles are usually irregularly shaped and made from a simple …

  6. Spätzle (aka Spaetzle) Recipe

    Feb 3, 2025 · Chef John's spätzle (aka spaetzle) recipe for micro-dumplings cooks in just a few minutes. They're great with browned butter or topped with braised meat.

  7. Easy Homemade German Spätzle Recipe – Oma's Egg Noodles (Spätzle)

    This easy German spaetzle recipe (aka egg noodles) is the perfect side for dishes like sauerbraten, rouladen, goulash, or schnitzel. With just a few ingredients, you can make homemade spätzle...no …

  8. Authentic German Spaetzle Recipe (Spätzle)

    Sep 17, 2024 · This authentic German Spaetzle recipe brings a taste of Germany's beloved egg noodles to your kitchen. Learn how to make homemade spaetzle!

  9. Easy Spaetzle Recipe - Tastes Better from Scratch

    Mar 21, 2024 · Easy homemade Spaetzle recipe with flour, eggs, milk and seasoned with nutmeg. The perfect accompaniment to German meat and side dishes!

  10. Spaetzle ('Spätzle') - My German Table

    Mar 6, 2019 · Spaetzle – the German way of making pasta. Beloved all over Germany: As a side to soak up the flavor of mouthwatering sauces, or as the main player baked together with cheese. And …