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  1. Wheat - Wikipedia

    Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

  2. Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica

    Nov 26, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

  3. Home | National Associate of Wheat Growers

    Oct 2, 2025 · Wheat is one of the world’s most important plants. Today, U.S. farmers grow about 50 million acres of wheat, providing food for hundreds of millions of people at home and abroad while …

  4. Wheat - Wheat Sector at a Glance | Economic Research Service - USDA

    Mar 6, 2025 · The three primary varieties of the grain domestically sown are winter wheat, spring wheat, and durum wheat. Winter wheat varieties are sown in the fall and usually become established before …

  5. Wheat: from ancient grain to modern staple | crop history

    Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving from wild …

  6. Triticum aestivum (Wheat, Winter Wheat) | North Carolina Extension ...

    Wheat is an annual grass grown as a cover crop, for forage, or for grain. The home gardener is apt to grow wheat, which is a member of the grass family (Poaceae), as a fall-sown, winter cover crop. …

  7. U.S. Wheat Associates - Dependable People, Reliable Wheat

    4 days ago · We proudly represent the hard-working farm families that produce enough wheat every year to fill American tables, while supplying the highest quality wheat to the world.

  8. Wheat: The world’s favorite staple grain - Kaiser Foodline

    Apr 9, 2025 · Wheat is an indispensable crop and makes up a big part of the human diet. Except for a small percentage of the world population that suffers from gluten sensitivity, it is a favorite staple …

  9. Wheat 101: Nutrition Facts and Health Effects

    Apr 4, 2019 · Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is …

  10. Wheat Facts | National Associate of Wheat Growers

    Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …