"Time-Telling Fun: Clock Basics for Kids"

DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in

Homemade Beignets with French Hot Chocolate Recipe

A WEEK!? That’s not even that much time… It is when you’re in the building phase of connection. It’s one thing if they communicate ahead of time that they will be unavailable for X amount of time AND you still have a date scheduled to look forward to. If they disappear and you have no idea when you’ll see or hear from them again…that’s concerning. They may “like” you. They may want to have seggs with you. But they are probably not pursuing anything serious with you. It’s not just about the amoun

Rule Number 16: Never Waste Your Time

Rushers! We are so excited to announce that we will be playing our FIRST EVER show in Tokyo next year! Getting the chance to perform in Tokyo has always been a dream for us, and we are so excited for it to become reality! Save the date! March 30, 2026 in Tokyo, Japan! Here is all the info on how/when to get tickets: BTR Fan Club Member Presale for tickets starts NOW (Dec 4 at 12p JST/local time) and runs thru Monday December 8 at 6pm JST/Local Time BTR Fan Club Member Presale for VIP Upgrades st

Try On Lip Velvet Time Phoria😘🩷 #makeup #lipproducts #makeupviral #swatch #racunshopee #lifestyle

Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see