Here’s my mom’s recipe for Vietnamese Caramelized Pork with Quail Eggs and episode 3 of my Taste of Vietnam Series. It’s not really healthy because there is a lot of sugar in this recipe. I only make this once every few months when we’re craving Vietnamese comfort food. Ingredients: 2 1/2 pounds cut up bite size pork spare ribs 1 can quail eggs packed in water optional 1/4 cup sugar 1 can of coco Rico soda ( you can also use sprite if you can’t find it) 2 tbsp minced garlic, 3 tbsps fish sauce 1

This Thit Kho Trung is a classic Vietnamese caramelized pork dish made with tender pork belly simmered in coconut water, fish sauce, and dark soy for deep savory-sweet flavor. @groovyfoodiess finishes the dish with quail eggs and serves it over white rice with pickled vegetables. 🍚 Find the recipe on tasty.co and here: https://tasty.co/recipe/thit-kho-trung-viet-caramelized-pork-belly | Tasty

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