Perfect glazed Christmas ham recipe | Sunrise
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YouTubeSunrise
Perfect glazed Christmas ham recipe | Sunrise
Courtney Rolston from Cooking with Coles demonstrates how to prepare and glaze a Coles single smoked beechwood ham for Christmas. The technique involves removing the skin, scoring the fat in a modern pattern, and applying a homemade glaze made with orange marmalade, Dijon mustard, allspice, brown sugar and soy sauce. The ham is baked at 180 ...
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Christmas Ham Recipes
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Peach and Mustard Glazed Ham Ingredients 500g peaches, diced zest and juice of 2 limes 2 star anise 125ml (4.2 fl oz) water 145g (⅔ cup) brown sugar sea salt and white pepper, to season 2 tsp dijon mustard 15ml sherry vinegar 1 whole leg ham Method Step 1: Prep the glaze Place the peaches, lime zest and juice, star anise and water in a large saucepan. Place over a medium heat and bring to a simmer. Cook, stirring occasionally, for 10 minutes, until peaches have softened and the liquid has reduce
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