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0:40
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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Is this the BEST Choco Taco hack?! ✨Recipe: Ingredients: • 1 box ready to bake sugar cookies • Vanilla ice cream • 4 oz chocolate • 1 tbsp coconut oil • Sprinkles Directions: 1. On a parchment-lined baking sheet, arrange 9 pre-cut sugar cookies tightly together in a 3x3 pattern, placing an additional cookie-sized piece of parchment underneath the group to make shaping easier. 2. Bake at 350°F for about 10 minutes, or until the cookies spread and bake together into one large cookie. While still w
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