LET'S PLAY: Have you ever wanted to be put “On The Spot?" 🎤 News 12’s Lily Stolzberg is looking for some viewers to take part in her trivia segment! If you want to join her on Zoom Friday and be on our fun segment, comment below or email onthespotnews12@gmail.com 💻 We will message you through Facebook or email if you've been chosen! 😁 | News 12 Long Island
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LET'S PLAY: Have you ever wanted to be put “On The Spot?" 🎤 News 1…
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24 reactions · 11 shares | Our very own Chef Vincent Olivieri, shows...
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In case you missed our News 12 Long Island segment of #Whatscooking with Lily Stolzberg, watch Chef Vinny make Grilled Shrimp Romesco🍤 This dish is the perfect summertime meal! Check out this video on how you can make this delicious recipe at home! Stop by any Uncle Giuseppe’s store to pick up all the ingredients you will need! #unclegiuseppes #Whatscooking #news12li Grilled Shrimp Romesco: Ingredients: For the Shrimp: •1lb U-8 Shrimp •2 Tbs extra virgin olive oil •1 Tbs chopped garlic •2 Tbs c
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News 12's Lily Stolzberg Puts the Ducks "On the Spot"
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In case you missed our News 12 Long Island segment of #Whatscooking with Lily Stolzberg, watch our own Chef Vinny teach you how to make Lobster Boil. Check out this delicious recipe and stop by any Uncle Giuseppe’s store to pick up the ingredients to make this at home! #Unclegiuseppes #Whatscooking #News12li Lobster Boil Ingredients: 3-1.5 lb lobster (cut in half, cleaned, claws cracked) 2 lbs extra-large shrimp peeled and deveined 24 little neck clams (scrubbed and soaked) 1 lb Andouille Sausag
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Open - On The Spot with Lily Stolzberg
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Incase you missed it! Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make cheese lasagna. Ingredients: • 1 ½ lb. fresh ricotta cheese • 1 large egg • ½ teaspoon salt • Freshly ground pepper • 1 lb. shredded mozzarella • 16 oz. Marinara • 3 Fresh Lasagna sheets (uncle Giuseppes) • 1 cup Pecorino Romano • ¼ chopped parsley • ¼ lb. slicing mozzarella (4 thick slices) Directions: 1. Preheat oven to 325 degrees. Combine ricotta, egg, pecorino, and salt
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