Tofu in your flatbread?😯 This 3-ingredient recipe swaps yogurt for silken tofu to create soft, fluffy, protein-packed flatbreads that are perfect for wraps, dipping, or snacking straight off the skillet. Ingredients 10.5 ounces silken tofu (about 1¼ cups) 1 teaspoon salt 2¾ to 3¼ cups self-rising flour Steps 1. In a large bowl, mash tofu, add salt and flour, and mix until a shaggy dough forms. Knead for 5 minutes. Cover and let rest for 20 minutes. 2. Heat a cast iron or nonstick pan over mediu
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