Christmas cheesecakes! Welcome back to my Christmas dessert series! INGREDIENTS: 8 ounces cream cheese, softened 6 tablespoons sugar 2 teaspoons flour 2 eggs 1 teaspoon vanilla extract 4 tsp lemon juice 3 packages (15 count, each Phyllo Shells) Sprinkles (optional) Mint leaves Cranberries (rolled in sugar) for topping Whipped topping: 1.5 cups heavy whipping cream 1/4 cup powdered sugar How to: In a bowl combine cream cheese, flour, and sugar. Mix well. Add in eggs, vanilla, and lemon juice and