Gujarati Choda nu shak | lobia masala recipe | black eyes peas recipe | lobia recipe - Dal / Sabzi | Nehas Cook Book
Gujarati Choda nu shak | lobia masala recipe | black eyes peas re…
Jun 8, 2021
nehascookbook.com
Written recipe 👉 https://bit.ly/3Gs6YH4 Crispy methi nasta or triangles made with green methi leaves, wheat flour, and regular spices. It is flaky, crisp, and has a similar texture to any popular Gujarati Farsi puri with a longer self-life. It is easy to make and also be a simple evening tea time snack or kids snacks recipes. I have shared the perfect ingredient ratio and a few no-fail tips to help you to make perfect methi nasta on the first attempt. Do try this! #nehascookbook #gujaratirecipe
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Written recipe 👉 https://bit.ly/3Gs6YH4 Crispy meth…
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Written recipe 👉 https://bit.ly/3gURAZU Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi. The best part is that this no-fuss recipe is made with ingredients that you are sure to have at home. It is easy to make and served for morning breakfast or lunch and dinner. I have a few no-fail tips to help you make perfect fluffy puri and tasty batata bhaji on the first attempt. Do try this easy puri bhaji. #nehascookbook #pooribhaji #streetfood | Nehas Cook
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Written recipe 👉 https://bit.ly/3gURAZU Puri bhaji i…
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farsi puri recipe | crispy gujarati farsi poori | namkeen farsi poori recipe
farsi puri recipe | crispy gujarati farsi poori | namkeen farsi poori re…
Jan 17, 2019
hebbarskitchen.com
Chorafali is the most popular Gujarati snack made during Diwali. It is light, fluffy, and crispy with a generous amount of chatpata masala makes it even more irresistible. Crispy Verki Puri Recipe https://youtu.be/-aDGWbZB-n4 Kaju Namkeen Recipe https://youtu.be/71Wo5aIZTrs FOR MORE RECIPE UPDATES: http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati
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