Stephany Victoria on Instagram: "What I made for my client tonight 👩🏻‍🍳✨ Started with an arugula salad topped with roasted pears, candied maple walnuts, lemon shallot vinaigrette, and a little shaved Parmesan. Then a skin on pan seared chicken breast over a creamy dairy free leek & Dijon mustard sauce, served with crispy olive oil potatoes and garlicky sautéed kale. Elevated, high protein, anti-inflammatory comfort food made with clean ingredients & love! 💕 #privatechef #healthyrecipes #cook

Robin Rosenthal on Instagram: "Grab a gobbler from altomonte’s! Available through the end of November"